Western-Style Simmered Kohlrabi

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Western-Style Simmered Kohlrabi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Western-Style Simmered Kohlrabi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Western-Style Simmered Kohlrabi is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Western-Style Simmered Kohlrabi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Western-Style Simmered Kohlrabi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Western-Style Simmered Kohlrabi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Western-Style Simmered Kohlrabi using 9 ingredients and 6 steps. Here is how you can achieve that.

I came up with a kohlrabi simmered dish that could be made in 5-10 minutes. The acidity of the tomatoes and the herb salt make this a perfect choice for summer.

Once you add the cherry tomatoes, be careful not to over-boil it. Cook the kohlrabi just enough to keep their crunchy texture. Recipe by meg115

Ingredients and spices that need to be Get to make Western-Style Simmered Kohlrabi:

1. 1 Kohlrabi
2. 2 slice Bacon
3. 40 grams Okahijiki (type of saltwort)
4. 4 Cherry tomatoes
5. 1/2 tbsp Olive oil
6. 1/2 cube Soup stock cube
7. 300 ml Water
8. 1 Herb salt
9. 1 tsp Katakuriko

Instructions to make to make Western-Style Simmered Kohlrabi

1. Peel the skin off the kohlrabi and cut into large pieces. Chop the bacon. Cut the okahijiki and cut the cherry tomatoes into halves or fourths.
2. Heat the oil in a pot and sauté the kohlrabi and bacon. Once coated in oil, add the water, soup stock cube, and herb salt, and simmer.
3. When the kohlrabi becomes slightly tender, add the okahijiki and cherry tomatoes. Add salt if needed.
4. Mix the katakuriko into water (2 teaspoons) to make a slurry and pour it in. Once the sauce slightly thickens, it's ready.
5. In German, "kohl" means "cabbage" and "rabi" means "turnip." They're suitable for cultivation in cold temperatures.
6. Kohlrabi is great for stabilizing blood pressure, improving immunity, and beautiful skin. Even after cooking, their vitamin C content is maintained.

As your experience and also confidence grows, you will certainly discover that you have extra all-natural control over your diet regimen and adjust your diet regimen to your personal tastes in time. Whether you intend to serve a dish that uses less or even more components or is a bit basically zesty, you can make basic adjustments to attain this goal. Simply put, begin making your dishes in a timely manner. As for fundamental cooking skills for newbies you don't need to learn them but just if you grasp some straightforward cooking techniques.

This isn't a complete overview to quick and easy lunch dishes yet its excellent food for thought. With any luck this will obtain your creative juices flowing so you can prepare tasty dishes for your family without doing way too many square meals on your journey.

So that's going to wrap this up for this special food Steps to Prepare Favorite Western-Style Simmered Kohlrabi. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!