Bhaji wraps

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Bhaji wraps. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bhaji wraps is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Bhaji wraps is something that I have loved my entire life.

Many things affect the quality of taste from Bhaji wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhaji wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhaji wraps is 6 serves. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Bhaji wraps using 32 ingredients and 11 steps. Here is how you cook it.

Pav bhaji flavoured wraps..

Ingredients and spices that need to be Prepare to make Bhaji wraps:

1. 3 medium size potato
2. 2-3 florets of cauliflower
3. 1/4 cup green peas
4. 1 small carrot
5. 3-4 tbsp oil
6. 1 medium onion finely chopped
7. 2 medium size tomato finely chopped
8. 4-5 garlic cloves
9. 1/4 tsp cumin seeds
10. 1-2 tbsp coriander leaves
11. 1 small piece ginger
12. 1 tbsp pav bhaji masala
13. 1 tsp Turmaric powder
14. 1 tsp red chilli powder
15. to taste Salt
16. as needed Water
17. 2 medium sized onion, sliced
18. 2 tomato sliced
19. 1 small capsicum, sliced
20. 1/4 cup Cabbage sliced
21. 3-4 cube Cheese
22. 2-3 tomatoes
23. 2 dry red chilli (socked in hot water for 10-15min)
24. 1/2 lemon small
25. 2 tsp sugar
26. to taste Salt
27. 1 tbsp ketchup
28. 1 1/2 cup wheat flour
29. 1/2 cup plain flour/ Maida
30. 1/2 tsp salt
31. 1 tbsp oil / butter
32. As needed Butter or oil to saute wraps

Steps to make to make Bhaji wraps

1. Chop the vegetable, add into pressure cooker, add peas, salt and enough water(3/4cup or half glass.) to cook them, wait for 3 whistle. Let it cool completely and mash them. If there is extra water then strain the water and then mash veggies. (U can put veggies in strainer, so that vegetables can be cooked in steam. Not directly into water.)
2. Curn, tomatoes, socked red chilli, salt and sugar. (You can avoid sugar) In a sauce pan, add this puri and keep simmering for 4-5min. Add lemon juice, mix well. Wait for a min or Till it thickens enough to spread. Turn off heat. Transfer into bowl.
3. Bind dough with, wheat flour, plain flour/ maida, salt, oil/butter and water as needed. Bind soft dough as we do for roti/chapati. Give rest for 5min.
4. Now crush, garlic, ginger, coriander, and cumin seeds.
5. Heat 3-4 tbsp oil, when it is normal hot add garlic paste and saute for a min. Now add chopped onion and cook for more 3-4 min. Then add chopped tomatoes and salt for tomato, turn heat high and cook till it release oil.
6. Now add Dry all masalas (Turmaric, chilli powder and bhaji masala) cook for 10-20sec. And then add 2tbsp water and cook for another 2-3 min. (make it very thick bhaji. Like samosa's stuffing) Now add mashed veggies and mix well. Sommer for 5-7min. Keep aside.
7. Knead the dough again and divide into 6 rolls. Roll them into big 8-9" round and thin chapati. Just lightly roast on tawa. Keep aside.
8. Mix tomato sauce and ketchup.
9. Take one roti and spread sauce. At one side, put 2-3 spoonful of stuffing and lightly press with spoon. It take rectangular shape. Top with sliced onion, tomato, capsicum and cabbage. Grate cheese on it.
10. 1st cover with the less side of roti, then fold both sides to seal them. Now hold tightly with stuffing and salad that doesn't roll and come out, and fold again (first cover will hold and cover the stuffing and next fold will seal the roll. Last it will be rectangular 6" and 1inch thick roll)
11. Cover completely. Now heat the tawa and add some butter. Saute wraps for a while and cut half. Serve with ur favourite dips or chutney or sauce.

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So that's going to wrap this up for this special food Recipe of Speedy Bhaji wraps. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!