Mutabak | Egg Chicken Filling

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Mutabak | Egg Chicken Filling. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mutabak | Egg Chicken Filling is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Egg Chicken Filling is something that I've loved my whole life.

Many things affect the quality of taste from Mutabak | Egg Chicken Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutabak | Egg Chicken Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Mutabak | Egg Chicken Filling using 13 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Mutabak | Egg Chicken Filling:

1. 1/2 cup wheat flour
2. 1/2 cup plain flour
3. 300 grams chicken mince
4. 2 eggs
5. 2 onions finely chopped
6. 3 green chillies finely chopped
7. handful coriander leaves chopped
8. 1 tbsp ginger garlic paste
9. 1 tsp coriander powder
10. 1/2 tsp cumin powder
11. 1/2 tsp pepper powder
12. 1/2 tsp garam masala powder
13. to taste salt

Steps to make to make Mutabak | Egg Chicken Filling

1. Combine wheat flour plain flour salt and a tsp oil in a bowl add water and knead into a medium soft dough
2. Heat oil in a kadai sautey onions till golden then add chicken mince sautey till chicken appears white
3. Add ginger garlic red chilli cumin coriander pepper salt garam masala powder and sautey for a minute then cover and simmer till chicken is dry and tender
4. Beat eggs in a bowl add a pinch salt chopped green chillies coriander leaves and the prepared chicken filling beat well and set aside
5. Now knead dough again make medium balls the dip in dry flour and roll into big thin chapati
6. Keep filling in centre and cover it like we do for square paratha
7. Roast on tawa apply ghee butter or oil till roasted and crisp from all sides on medium flame
8. Relish with tomato ketchup

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So that is going to wrap it up for this special food Recipe of Homemade Mutabak | Egg Chicken Filling. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!