Martabak/Indonesian style thick pancake with natural yeast

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Martabak/Indonesian style thick pancake with natural yeast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Martabak/Indonesian style thick pancake with natural yeast is 2 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Martabak/Indonesian style thick pancake with natural yeast estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Martabak/Indonesian style thick pancake with natural yeast using 12 ingredients and 12 steps. Here is how you cook it.

Using my sourdough starter to make martabak / Indonesian thick pancake.

Ingredients and spices that need to be Take to make Martabak/Indonesian style thick pancake with natural yeast:

1. 100 gr all purpose flour
2. 50 gr sourdough starter (fed)
3. 3-4 tbsp sugar
4. 150 ml milk
5. pinch salt
6. 1 egg
7. 2 tbsp melted butter/margarine
8. 1/4 tsp baking soda
9. 3 tbsp ground nuts
10. 1 tbsp sugar
11. 2 tbsp chopped chocolate/flakes
12. 1 tsp extra butter

Instructions to make to make Martabak/Indonesian style thick pancake with natural yeast

1. Mix the sourdough starter with milk (luke warm), add sugar and flour. Mix it well with whisk. Keep it aside for 30 minutes.
2. After 30 minutes, mix in an egg and melted butter. Whisk it well.
3. Heat non-stick pan, add little butter on the pan and swirl it around.
4. Add 1/4 tsp baking soda into the batter. Mix it well.
5. Lower the heat, pour in the batter into the pan. Cook it with low heat and cover the pan with a lid/plate.
6. Cook it until air bubbles appear in the pancake. Sprinkle the extra sugar on it. Cover it again and cook it until well done.
7. Using spatula and go around the rim of the pancake to ensure it is not stick on the pan and have a look on the bottom of the pancake.
8. Cook it for around 10-12 minutes. When the bottom side is golden brown, the pancake is ready.
9. Remove it out on the plate/cutting board.
10. Smear extra butter on top of pancake, add choice of toppings such as chocolate, cheese, ground nuts, etc.
11. Fold it into two and smear butter on top of it. Slice it.
12. 

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