Potato Croquettes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Potato Croquettes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato Croquettes is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Potato Croquettes is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Potato Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Potato Croquettes using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Potato Croquettes:

1. Potatoes Irish (yellow one is sweeter
2. Sausage chopped nicely
3. Mozzarella cheese (grated
4. Black pepper and salt
5. Chilli powder
6. breadcrumbs(i used seasoned one
7. 3-2 eggs whisked in a bowl

Steps to make to make Potato Croquettes

1. Mash potato,add sausage in the patato,add spring onions,let it cool for about 5 to 10mins,then add black pepper,chilli,and salt.mix well,mold..coat in breadcrumbs, egg and breadcrumbs,put in the fridge for 10 to 15mins..then deep fry till golden brown..
2. Serve with deepins like mayonnaise,hot chilli sauce and ketchup mix together..

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Potato Croquettes. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!