Royal Peas Galoti Kabab

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Royal Peas Galoti Kabab. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Royal Peas Galoti Kabab is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Royal Peas Galoti Kabab is something which I've loved my whole life.

Many things affect the quality of taste from Royal Peas Galoti Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Royal Peas Galoti Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Royal Peas Galoti Kabab using 15 ingredients and 17 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Royal Peas Galoti Kabab:

1. 1 bowl matar pressure cooked in half cup water
2. 2 stick cinnamon
3. 4 clove (laung)
4. 1 bay leaf
5. 2 green chilli
6. 5-6 cloves garlic
7. 1/2 inch ginger crushed to paste
8. 1 teaspoon red chilli powder (lal mirch powder)
9. 1 teaspoon garam masala
10. 2 tablespoon besan (gram flour)
11. 5-6 Fry cashew paste
12. 1 fry onion paste
13. 2 tablespoons ghee for add in kabab and for pan frying too
14. salt as required
15. Coal for smoke

Instructions to make to make Royal Peas Galoti Kabab

1. Cooked matar,cinemon,garlic,laung,ginger,chilli,bay leaf
   in a pressure cooker.
2. Pour half cups water. pressure cook till they have softened really well.
3. The time taken for them to cook depends on the time if they are fresh or new
4. They will take less time to cook. i pressure cooked for 4 whistles
5. When the pressure settles down on it's own in the cooker.
6. Open the cooker. mash a few matar and check if they have softened.
7. If not, then pressure cook for some more time.
8. Drain the cooker well and keep aside.
   making matar kebab mixture
9. Now mash the matar and add besan,cashew paste,onion paste,red chilli powder,cumin powder,garam masalapowder,ghee and salt (according to taste)
   mix very well.
10. Now take a small size of coal and burn on a heat and then put in a bowl and bowl put in a matar better bowl now add ghee upon the hot coal for smoking and lid it for 5 min
11. After 5 min remove the plate from the matar better bowl.
12. Then shape into small or medium sized balls first and then flatten them.
13. Pan frying the royal matar galouti
    heat 1 or 2 tablespoons oil in a pan. place the kebabs.
14. Fry the matar kebabs till they are evenly cooked, golden and crisp.
15. When the base becomes golden, flip and fry the second side.
16. Remove the matar galouti kebab in a plate or tray.
17. Serve royal matar galouti kebabs hot or warm with any chutney or dip.😊

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So that is going to wrap this up for this special food How to Make Homemade Royal Peas Galoti Kabab. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!