Irish Potatoes Skillet

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Irish Potatoes Skillet. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Irish Potatoes Skillet is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Irish Potatoes Skillet is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Irish Potatoes Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irish Potatoes Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Irish Potatoes Skillet using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Irish Potatoes Skillet:

1. Potatoes
2. Green pepper
3. Tatashe
4. Garlic and Ginger, powder
5. Onions
6. Curry and thyme
7. Gizard
8. Sausage
9. Vegetable oil
10. Maggi

Steps to make to make Irish Potatoes Skillet

1. Wash and peel potatoes, cut into cubes like maggi cubes. Keep aside. Fry gizard for 20 minutes keep aside.
2. Put a deep, wide frying pan on a low medium heat add oil when hot pour in potatoes and fry keep stirring until half way done.
3. Pour in all ingredients into the potatoes keep stirring till done.
4. Note:i used Gizard instead of beacon, you can use beacon.

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Irish Potatoes Skillet. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!