Cinnamon rice

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Cinnamon rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon rice is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Cinnamon rice is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cinnamon rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cinnamon rice using 9 ingredients and 3 steps. Here is how you cook it.

#Well cooked

Ingredients and spices that need to be Get to make Cinnamon rice:

1. 2 cups basmati rice
2. 10 pieces cloves
3. 5 pieces cardamon
4. 1 stick cinnamon
5. Olive oil
6. Seasoning
7. Spices including curry and turmeric
8. Chicken broth
9. Chicken slice optional and you can put meat, sausage, kidney etc

Instructions to make to make Cinnamon rice

1. First put your pot on fire pour olive oil until it heat then pour your rice fry it until golden brown.
2. Then pour all the remaining ingredients into the rice stir it until it firm together pour the broth and rap the pot with poil paper then put the lid and lower you gas.
3. Until it cooked for 40 minutes to 60 minutes then served hot with salad.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Cinnamon rice. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!