Cabbage salad with sausage

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Cabbage salad with sausage. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage salad with sausage is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Cabbage salad with sausage is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cabbage salad with sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage salad with sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage salad with sausage is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabbage salad with sausage estimated approx 15min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cabbage salad with sausage using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Cabbage salad with sausage:

1. 2 sausages
2. OiL
3. 1 tomatoes
4. Leaves cabbage
5. 1 lemon
6. Salt

Steps to make to make Cabbage salad with sausage

1. Chop cabbages and onions and mix
2. Add lemon and a little salt and put in a bowl.
3. For sausage heat oil in apan and fry them.
4. Serve with cabbage salad

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So that is going to wrap this up with this exceptional food How to Make Favorite Cabbage salad with sausage. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!