Scrambled Egg with Sausage
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Scrambled Egg with Sausage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Scrambled Egg with Sausage is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Scrambled Egg with Sausage is something which I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Scrambled Egg with Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Egg with Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Scrambled Egg with Sausage using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Scrambled Egg with Sausage:
- 2 pieces sausage (pan fried and chopped)
- Black and white pepper
- Butter
- cube Stock
- Pinch salt
- Bell peppers (chopped)
- Onions (chopped)
- 4 egg
Steps to make to make Scrambled Egg with Sausage
- Break the egg in a bowl,add in the chopped onions,peppers and sausage,add black and white pepper,stock cube and salt whisk everything together.
- Add butter to the non stick pan,pour the egg mixture into the pan stir with a wooden spoon until is done.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Scrambled Egg with Sausage. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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