Ocean theme brunch

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Ocean theme brunch. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ocean theme brunch is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ocean theme brunch is something which I have loved my entire life.

Many things affect the quality of taste from Ocean theme brunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ocean theme brunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ocean theme brunch is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ocean theme brunch estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ocean theme brunch using 6 ingredients and 6 steps. Here is how you cook that.

Taking the #fakeaway challenge. I love the ocean. Before lockdown I spend mostly the weekends and my time off by the sea. Aftee snorkelling and freediving, we often have seafood by the beach. This time I am making one myself. It taste better at home, you add what you want and plate how you want it.

Ingredients and spices that need to be Prepare to make Ocean theme brunch:

1. 1 salmon fillet
2. 6 mini sausages
3. 250 gram snow peas
4. 1 garlic clove
5. Olive oil
6. Chicken powder

Instructions to make to make Ocean theme brunch

1. Wash snow peas and cut the tip then pull downward to remove the thin strings of each sides.
2. Slice the garlic to thin slices. Heat up the oil in the pan and fry each sides until golden, remove from the pan.
3. Add the snow peas in the pan and add a bit of chicken powder, add a bit of water so it won't burn. Toss for a few minutes until the green turn darker, set on the plate.
4. Cut the mini sausages end, then cut half way through. Slice to four, they will curl itself once cooked. Set on the plate.
5. Last is salmon so that it's still warm and crispy when we eat it. Pan-fried until golden and crisp.
   
   Tips: I usually sprinkle some salt on each sides of my salmon, wrap in individual plastic bag then freeze them. This piece has been thawed in the fridge overnight, ready to be used. Heat up oil and sprinkle some flour to avoid oil splashing. I use pot to fry the salmon so I don't need to use too much oil, as long as the oil cover 1/3 of the salmon thickness, that would do.
6. While frying the salmon, slice a piece of lemon, cut to two then slice one side corner to put the other piece through, there you got a fish shape lemon garnish.

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This isn't a complete guide to fast and easy lunch dishes but its great food for thought. Ideally this will get your imaginative juices streaming so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Ocean theme brunch. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!