White Curry with Sausages and Vegetables

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, White Curry with Sausages and Vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

White Curry with Sausages and Vegetables is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. White Curry with Sausages and Vegetables is something that I've loved my entire life.

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As for the number of servings that can be served to make White Curry with Sausages and Vegetables is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have White Curry with Sausages and Vegetables using 17 ingredients and 5 steps. Here is how you cook that.

It's called "opor" in Indonesian. Usually, the recipe asks for coconut milk and chicken/tofu/beef, but I had 4 pints of milk I need to finish, vegetables I need to eat, and sausage as the only source of protein on the fridge.

Also a good way to use all the spices on the back corner of the spice rack.

#NewCooksChallenge #budgetbasics

Ingredients and spices that need to be Prepare to make White Curry with Sausages and Vegetables:

1. 250 g chicken sausage, diced
2. 3 red peppers, diced
3. 1 stalk broccoli, chopped (I used the stalks as well)
4. 1.5 glass (375 ml) whole milk (original recipe usually calls for coconut milk)
5. 2 tbsp vegetable oil
6. 1.5 medium onion (or shallots, if you have that)
7. 4 cloves garlic
8. 4 candlenuts (if you have this. Other nuts can work as replacement)
9. 1 tsp galangal paste (if you have this. If not, maybe ginger)
10. to taste pepper
11. 1 tsp coriander
12. very small pinch of cumin
13. to taste salt
14. lime juice (or kaffir lime leaf if you have that, crunched)
15. 2-3 bayleaves (if you have this)
16. 1 lemongrass stalk (if you have this), flatten with knife
17. 1 block vegetable stock cube

Steps to make to make White Curry with Sausages and Vegetables

1. Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth.
2. Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better.
3. You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside.
4. Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk.
5. Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well.

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So that is going to wrap it up with this special food Steps to Prepare Homemade White Curry with Sausages and Vegetables. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!