SEMPOL AYAM (Chicken Skewers Sausage)

SEMPOL AYAM (Chicken Skewers Sausage)

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, SEMPOL AYAM (Chicken Skewers Sausage). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

SEMPOL AYAM (Chicken Skewers Sausage) is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. SEMPOL AYAM (Chicken Skewers Sausage) is something which I have loved my whole life.

Many things affect the quality of taste from SEMPOL AYAM (Chicken Skewers Sausage), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SEMPOL AYAM (Chicken Skewers Sausage) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have SEMPOL AYAM (Chicken Skewers Sausage) using 14 ingredients and 3 steps. Here is how you cook that.

Today i make snacks for my daughter who doesn't like vegetables and i wish this recipe is good to you to treat your kids too .
#Ramadan

Ingredients and spices that need to be Get to make SEMPOL AYAM (Chicken Skewers Sausage):

  1. 500 gram minced chicken
  2. 250 gram tapioca flour
  3. 4 thinly spring onion (I use parsley)
  4. 2 eggs
  5. 1 large carrot, grated
  6. Ground Spices :
  7. 3 shallots
  8. 5 of garlic
  9. 3 tablespoon fried shallots (optional)
  10. 1 teaspoon salt
  11. 1 teaspoon pepper
  12. For the Skin :
  13. 2-3 Eggs finely beatten
  14. Bread crumb/ panko crumb enough to diping

Steps to make to make SEMPOL AYAM (Chicken Skewers Sausage)

  1. Blend the chicken and mix all the ingredients.
    Add the ground spices. Mix well until it can be formed.
    Shape and paste on a skewer, then formed and head until perfectly sticky.
  2. Boil the water and then boil the chicken sausage for about 15 minutes or until it is cooked through. Then chill.
  3. Dip the chicken sausage into the beaten egg, then cover with bread crumb/ panko flour. Store in the refrigerator before frying.
    Fry with hot oil over medium heat until brownish and cooked.
    Serve with chilli sauce or other sauce according to taste.

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So that is going to wrap it up with this special food Recipe of Speedy SEMPOL AYAM (Chicken Skewers Sausage). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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