Sausage and egg sauce

Sausage and egg sauce

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Sausage and egg sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sausage and egg sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Sausage and egg sauce is something that I have loved my whole life.

Many things affect the quality of taste from Sausage and egg sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and egg sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sausage and egg sauce using 11 ingredients and 4 steps. Here is how you cook that.

I served it with potatoes for a yummy breakfast

Ingredients and spices that need to be Make ready to make Sausage and egg sauce:

  1. Potatoes
  2. Oil
  3. Sausage
  4. Carrot
  5. Onions
  6. Green and red pepper
  7. Ginger and garlic paste
  8. Scotch bunnet
  9. Curry and thyme
  10. Spices
  11. Egg

Steps to make to make Sausage and egg sauce

  1. Fry the carrot when it's almost done add sausage to it and continue frying
  2. Add the remaining ingredients, when it's almost done you add the egg and stir until done
  3. Cut the potatoes and fry
  4. Mix the fried chips with the sauce and stir

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Sausage and egg sauce. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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