Sausage and Cheese Spring Rolls

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Sausage and Cheese Spring Rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sausage and Cheese Spring Rolls is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Sausage and Cheese Spring Rolls is something which I have loved my whole life.

Many things affect the quality of taste from Sausage and Cheese Spring Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and Cheese Spring Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage and Cheese Spring Rolls is 20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage and Cheese Spring Rolls estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sausage and Cheese Spring Rolls using 4 ingredients and 6 steps. Here is how you can achieve that.

Easy peasy snack but so addicting. I used quick melt cheese, you can use whatever you want.

Hope you like this recipe!

Ingredients and spices that need to be Get to make Sausage and Cheese Spring Rolls:

1. 5 pieces sausages, cut into 4 each
2. Cheese of your choice, cut to match the sausage
3. 20 pieces spring rolls sheets
4. Oil to fry

Steps to make to make Sausage and Cheese Spring Rolls

1. Take your spring roll sheet, put it so one of the sharp edge facing you.
2. Put the sausage, then the cheese.
3. Fold and secure using some water. Do until everything is done.
4. Heat the oil in frying pan. Fry until the spring roll is golden brown.
5. Take them out and let them rest so the oil comes out.
6. Enjoy with your favourite sauce.

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