Quiche

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Quiche. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Quiche is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Quiche is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Quiche using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Quiche:

1. 3 slice Puff pastry
2. 4 Eggs
3. 1 cup Cream
4. 1 cup Shredded Cheese
5. 4 Sausages (fried &diced)
6. 1 bunch Sping onion
7. 1 large Onion (diced)
8. 1 cup Mushrooms (diced)
9. 2 tbsp Butter

Steps to make to make Quiche

1. Preheat oven 200°F. Shape pastry round, place onto muffin baking tray (standard 12pcs mould) bake 5mins or half bake. Put aside.
2. In saucepan, melt butter, cook onion til brown,add mushroom, little bit salt. Stir till cook and dry. Put aside.
3. For filling: In big bowl, break eggs, mix with cream, sausages,mushroom&onion,sping onion,cheese, little bit salt&paper.
4. Put the filling onto each half baked pastry, bake another 10mins or till cook. Ready to serve!

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So that is going to wrap this up with this special food Recipe of Ultimate Quiche. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!