Ketchup Rice

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Ketchup Rice . One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ketchup Rice is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Ketchup Rice is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ketchup Rice , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ketchup Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ketchup Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ketchup Rice estimated approx 70 mins.

To get started with this recipe, we must first prepare a few components. You can have Ketchup Rice using 10 ingredients and 6 steps. Here is how you cook it.

We call it "chicken rice" in our family but I often use sausages instead of chicken. And we can make Omurice (omelette and rice) with this. Many kids love it.

Ingredients and spices that need to be Take to make Ketchup Rice :

1. 2 rice cups Japanese rice (about 300g)
2. 320 ml water
3. 1 cube bouillon (ex.Maggi)
4. 1 onion
5. 4-5 green bell peppers
6. sausages or chicken
7. frozen mixed vegetables (carrots, green peas, and corns)
8. 3 Tbsp sake (or white wine)
9. 5 Tbsp ketchup
10. some vegetable oil

Instructions to make to make Ketchup Rice

1. Dissolve the bouillon cube with hot water (less than 320ml). Make the total amount of bouillon 320ml and pour it over the (rinsed) rice. Leave it for more than 60 minutes.
2. Cut the onion, bell peppers, and sausages (or chicken) in small pieces.
3. Spread the oil in a pan and fry the onion. Then add the bell peppers, sausages and the frozen vegetables. Fry well.
4. Add the sake and ketchup in the rice. Then pour them into the pan. Make the surface flat. Make sure the rice is soaked in the water.
5. Put a lid over the pan. Lower the heat when it boils and cook for 10-15 minutes. Leave it for another 15 minutes without heating WITH the lid on.
6. Open the lid, mix well and enjoy!

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Ketchup Rice . Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!