Frenchy Franks

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Frenchy Franks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Frenchy Franks is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Frenchy Franks is something that I have loved my whole life.

Many things affect the quality of taste from Frenchy Franks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frenchy Franks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Frenchy Franks using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Frenchy Franks:

1. 1 cup french fried onions
2. 8 hot dog or bratwurst buns, split
3. 1/4 cup mustard hot dog relish
4. 1/4 cup french dressing
5. 8 beef franks

Instructions to make to make Frenchy Franks

1. Heat gas or charcoal grill. In small skillet, cook onions over medium high heat 3 to 4 minutes or until slightly browned, stirring occasionally. Set aside.
2. Cut franks in half lengthwise, cutting almost but not completely through. Open franks and place cut sides down on grill. Cover grill; cook over medium heat 5 to 10 minutes or until thoroughly heated, turning once. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time.
3. To serve, spread cut sides of each bun with about 1/2 tablespoon relish. Place frank in each bun. Top with salad dressing and onions.
4. Tip: Substituting fat free franks for regular franks will reduce the fat by about 13 grams per serving. To make Frenchy Smoked Sausages, use smoked sausage links in place of the beef franks.

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So that is going to wrap it up with this special food Easiest Way to Make Quick Frenchy Franks. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!