Beef sausage shawarma

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Beef sausage shawarma. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef sausage shawarma is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Beef sausage shawarma is something that I've loved my whole life.

Many things affect the quality of taste from Beef sausage shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef sausage shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef sausage shawarma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef sausage shawarma estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beef sausage shawarma using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Beef sausage shawarma:

1. Gurasa shawarma
2. Sausage
3. Meat
4. Cucumber
5. Cabbage
6. Seasoning
7. Bama

Steps to make to make Beef sausage shawarma

1. Cut the cucumber into pieces also cut the cabbage fry your sausage together with the meat plat the bread and putal ingredients put the sausage in one hand put your bama

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So that is going to wrap this up for this special food Steps to Make Perfect Beef sausage shawarma. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!