sticky onion bangers and mash

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sticky onion bangers and mash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

sticky onion bangers and mash is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. sticky onion bangers and mash is something which I have loved my whole life.

Many things affect the quality of taste from sticky onion bangers and mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sticky onion bangers and mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make sticky onion bangers and mash is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook sticky onion bangers and mash estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook sticky onion bangers and mash using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make sticky onion bangers and mash:

  1. 4 sausages
  2. 1 onion
  3. 350 ml beef stock
  4. 1 tbsp vegetable oil
  5. 4 medium mashing potatoes
  6. 1 tbsp demerera sugar
  7. 1 tbsp tomato ketchup
  8. 1 tsp worcestershire sauce
  9. 1 tsp tobasco sauce
  10. 1 salt and pepper
  11. 1 milk
  12. 1 salted butter

Instructions to make to make sticky onion bangers and mash

  1. heat oil
  2. fry sausages until they begin to brown
  3. peel, chop and boil potatoes
  4. add onion to frying pan with your sausages and fry until soft and brown
  5. add beef stock, demerara sugar, tomato ketchup, worcestershire sauce and tobasco sauce to frying pan with sausages and onions, reduce the heat and simmer until the sauce/gravy is thickened to your preference
  6. drain and dry mash the potatoes, then add desired amount of milk and butter until smooth and creamy
  7. serve using sauce/gravy to cover your sausages a d mash potatoes and add salt and pepper to taste

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This isn't a complete guide to fast and also simple lunch dishes however its good food for thought. Hopefully this will get your creative juices streaming so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate sticky onion bangers and mash. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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