Scotch Eggs

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Scotch Eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Scotch Eggs is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Scotch Eggs is something which I have loved my whole life.

Many things affect the quality of taste from Scotch Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scotch Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Scotch Eggs using 8 ingredients and 4 steps. Here is how you cook it.

Family Cookbook Therese S.

Ingredients and spices that need to be Take to make Scotch Eggs:

1. 1 lb. breakfast sausage
2. 1/2 tsp. sage
3. 2 Tbs. parsley
4. 1/2 tsp. thyme
5. 8 hard cooked eggs
6. 1/2 c. flour seasoned with 1/2 tsp salt and pepper
7. 2 eggs, beaten
8. 1 c. fine bread crumbs

Steps to make to make Scotch Eggs

1. Combine sausage, sage, parsley and thyme. Pat into 8 rounds.
2. Cover each egg with a round and roll in seasoned flour, then in beaten egg and bread crumbs.
3. Deep fry for 10 minutes until sausage is cooked.
4. Serve with cheese sauce or hollandaise sauce. Can make the night before and fry when you want to eat them.

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Scotch Eggs. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!