Cuban-Style Tomato Rice

Cuban-Style Tomato Rice

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Cuban-Style Tomato Rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cuban-Style Tomato Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Cuban-Style Tomato Rice is something which I've loved my entire life.

Many things affect the quality of taste from Cuban-Style Tomato Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuban-Style Tomato Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuban-Style Tomato Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Cuban-Style Tomato Rice using 16 ingredients and 5 steps. Here is how you cook that.

This dish was served often for lunch at the Spanish elementary school my husband and I used to go to. The taste brings us back memories. Deep-fried bananas are served instead of wiener sausages in a regular recipe, but our school lunch was served with wiener sausages, so I copied it.

Shallow-fry sunny-side up eggs rather than frying them in lots of oil. Oil splatters a lot, so please be careful not to get burnt! I recommend bringing eggs to room temperature in advance. Recipe by Bakaryau

Ingredients and spices that need to be Take to make Cuban-Style Tomato Rice:

  1. Garlic rice
  2. 350 grams ・Uncooked white rice
  3. 1 clove ・Garlic
  4. 1 ・Bay leaf
  5. 1 1/2 tsp ・Olive oil
  6. 1/4 tsp ・Salt
  7. Tomato sauce
  8. 1 can ・Canned tomato sauce or "Basic Tomato Puree"
  9. 1 tsp ・Oregano
  10. 1 tsp ・Sugar
  11. 1/2 tsp ・Garlic powder
  12. 1 ・Tabasco sauce
  13. 1 ・Salt and pepper
  14. Accompaniment:
  15. 2 ・Eggs (bring to room temperature)
  16. 1 ・Wiener sausages

Steps to make to make Cuban-Style Tomato Rice

  1. 【Garlic rice】Peel the garlic, and cut in half. Add all the ingredients into a rice cooker, and cook with slightly less water than usual.
  2. 【Tomato sauce】 Pour the tomatoes into a pot. Add all the ingredients to season, and warm them up.
  3. 【Accompaniment】 Heat oil in a frying pan, and fry wiener sausages until golden brown. Serve on a plate.
  4. 【Accompaniment】Add a generous amount of oil into the Step [3] pan, shallow-fry the eggs sunny-side up (until the egg yolks become soft-set!).
  5. Serve the rice on the plate, pour the tomato sauce on top. Place the sunny-side up egg and wiener sausages on top. Break the egg yolk and enjoy!

As your experience and also self-confidence grows, you will discover that you have more all-natural control over your diet as well as adapt your diet plan to your personal tastes gradually. Whether you intend to serve a dish that utilizes fewer or more active ingredients or is a bit more or less hot, you can make straightforward modifications to attain this goal. Simply put, begin making your dishes promptly. As for standard cooking skills for beginners you do not need to learn them yet only if you grasp some straightforward food preparation techniques.

This isn't a total overview to fast and simple lunch recipes however its good something to chew on. Ideally this will get your creative juices streaming so you can prepare tasty dishes for your family without doing too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food How to Make Speedy Cuban-Style Tomato Rice. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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