BABYCAT'S ULTIMATE CHILLI

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, BABYCAT'S ULTIMATE CHILLI. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

BABYCAT'S ULTIMATE CHILLI is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. BABYCAT'S ULTIMATE CHILLI is something which I've loved my entire life.

Many things affect the quality of taste from BABYCAT'S ULTIMATE CHILLI, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BABYCAT'S ULTIMATE CHILLI delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BABYCAT'S ULTIMATE CHILLI is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BABYCAT'S ULTIMATE CHILLI estimated approx 3hr 30mins.

To get started with this particular recipe, we have to prepare a few components. You can have BABYCAT'S ULTIMATE CHILLI using 29 ingredients and 10 steps. Here is how you can achieve that.

Babycat's finest mexican style chilli. Cultivated and refined for the last 15 years this chilli is the pinnacle of flavour.

Ingredients and spices that need to be Get to make BABYCAT'S ULTIMATE CHILLI:

1. sauce base
2. 2 large green capsicum
3. 2 large red capsicum
4. 410 g tin of tomato puree
5. 210 g tin of chipotle in adobo sauce
6. 1 cinnamon stick (cassia)
7. 2 black cardamom
8. 1 tsp turmeric powder
9. 1/2 tbsp coriander powder
10. 1/2 tbsp paprika powder
11. 1/2 tbsp cumin powder
12. meat base
13. 1 kg beef mince
14. 1 brown onion (finely diced)
15. 2 tbsp ghee (can use regular oil)
16. 1 tbsp minced garlic
17. 1 tbsp minced ginger
18. 1 tsp cumin seed
19. 2 packs old el paso fajita mix
20. 1 tsp msg (use salt if you're scared)
21. 1 tsp cracked pepper
22. Chilli
23. 3 red chilies (or none if you're scared)
24. 1 chorizo sausage
25. 2 green capsicum
26. 2 x 400g cans red kidney bean
27. 1 can baby corn spears
28. 1 tbsp kasoori methi
29. 20 g chocolate (good quality max 50% cocoa)

Instructions to make to make BABYCAT'S ULTIMATE CHILLI

1. SAUCE BASE:
   Chop red and green capsicum into roughly 1-2 inch pieces and place on a lined baking sheet and spray with some oil. add to oven and cook on 180°C until charred. Allow to cool and add to blender with tomato puree and can of chipotle. Be sure to check though chipotle in case some stem bitS have been left attached to chipotles. I usually tip them on my mince after it has cooked and sort through them and add them to blender. Blend to a sauce.
2. Set slow cooker to high and add sauce to dish. Add in remaining whole spices, 1 cinnamon stick and 2 black cardamom pods. Add in powdered spices 1/2 tbsp of coriander powder, cumin, turmeric and paprika. Stir until powdered spices are well combined into the sauce.
3. MEAT BASE:
   Add 2 tbsp of ghee to large fry pan. Once hot add 1 tsp cumin seed and allow to fry for 30 sec. Add finely diced onion and soften for approx 3 mins (don't brown them!). Add minced garlic and ginger and cook for 1 minute. Add mince and cook. Once the meat begins to release some moisture add in old el paso fajita spice packets. Finish cooking mince. Please don't over cook it and dry it out.
4. Add our cooked meat base to slow cooker and mix well to combine with our sauce base. add in 1 tsp of msg or salt and 1 tsp of cracked pepper. Leave on high setting.
5. CHILLI:
   So while the slow cooker is heating up with our sauce and meat base start prepping the remaining ingredients. Cut up 2 green capsicums into 1 inch strips. Cut up red chilies into circles.
6. Drain 2 cans of kidney beans and rinse under cool water. Drain corn spears and cut into approx 5 pieces per spear. Cut chorizo in half length ways and then slice into semi circles.
7. Once slow cooker is hot reduce temp down to low. Add in chorizo pieces and combine. Adding ingredient will cool down the chill so don't add everything at once.
8. Space apart adding remaining ingredients by about 30 mins each. Add in kidney beans. Next add sliced corn spears. Lastly add in capsicum pieces. Cook for 1 hour.
9. Crush 1 tbsp of kasoori methi in your palm using your thumb over the chilli. Now add our 20g of chocolate and stir through until combined well and cook for 30 mins.
10. Welcome to flavor country. Use this delicousness to make burritos, chilli fries, nachos, baked potatoes or just on top of rice.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning BABYCAT'S ULTIMATE CHILLI. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!