Sausage quick fix

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Sausage quick fix. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage quick fix is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sausage quick fix is something which I've loved my whole life.
Many things affect the quality of taste from Sausage quick fix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage quick fix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sausage quick fix using 8 ingredients and 7 steps. Here is how you cook it.
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So I am very busy and the boys, they have closed school, are looking at me, 🙄. They are hungry. So I ramage through the fridge and I find these sausages and voila!😃
Ingredients and spices that need to be Make ready to make Sausage quick fix:
- Few pieces sausages, sliced
- 1 large onion, sliced
- 1 clove garlic, crushed
- 2 very ripe tomatoes, cubed
- 1 green pepper, chopped
- Oil for frying
- Pinch salt
- Pinch dry herbs
Instructions to make to make Sausage quick fix
- Fry the onions and brown
- Add the garlic, stir
- Add tomatoes and pepper, cook on low heat until tender.
- Add the sausages.
- Correct seasoning
- Add the herbs
- Serve with your favorite accompaniment.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Sausage quick fix. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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