Fried Rice Chorizo & Spring Onions

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Fried Rice Chorizo & Spring Onions. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried Rice Chorizo & Spring Onions is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Fried Rice Chorizo & Spring Onions is something that I have loved my entire life. They're nice and they look fantastic.

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As for the number of servings that can be served to make Fried Rice Chorizo & Spring Onions is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Rice Chorizo & Spring Onions estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Fried Rice Chorizo & Spring Onions using 7 ingredients and 4 steps. Here is how you cook that.

Simple easy to go recipe...spice it up with chorizo sausages..😊

Ingredients and spices that need to be Take to make Fried Rice Chorizo & Spring Onions:

1. 4-5 Cups White Grain Rice- a day old or cold rice
2. 1/2 Pound (about 3 links) Chorizo Bilbao
3. Half Cup of Diced Spring Onions
4. Sesame Oil or Butter
5. 3 Garlic Cloves Peeled and Minced
6. You can also add in some veggies or scrambled egg
7. To tbsp Light Soy Sauce

Instructions to make to make Fried Rice Chorizo & Spring Onions

1. Prepare Ingredients
2. Preheat skillet in medium high heat pour sesame oil or butter then add the chorizo, fry until tender....Add the Garlic saute this until golden brown for a minute
3. Add the rice combine with the chorizo, add in salt and pepper to taste stir until it is heated throughout.
4. Pour the Soy Sauce stir until cooked then garnish with green onions and serve...

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So that's going to wrap it up with this exceptional food Recipe of Perfect Fried Rice Chorizo & Spring Onions. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!