Salmas sandwich

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Salmas sandwich. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salmas sandwich is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Salmas sandwich is something that I have loved my whole life.

Many things affect the quality of taste from Salmas sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmas sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmas sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmas sandwich estimated approx 20mns.

To get started with this recipe, we must first prepare a few components. You can cook Salmas sandwich using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salmas sandwich:

1. 1 bread,
2. two eggs
3. small onion size
4. one green pepper
5. sardine,
6. Some parsley

Steps to make to make Salmas sandwich

1. In a plate add the diced onion
2. Add green pepper, parsley, your fried eggs, your sardine
3. Mix them wel
4. L add the mayonnaise and all this ingredients in a slice of bread
5. And then put the bread in a griller

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Salmas sandwich. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!