My Coleslaw (Cabbage & Carrot Salad)

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, My Coleslaw (Cabbage & Carrot Salad). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Coleslaw (Cabbage & Carrot Salad) is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Coleslaw (Cabbage & Carrot Salad) estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have My Coleslaw (Cabbage & Carrot Salad) using 13 ingredients and 5 steps. Here is how you cook it.

Whenever I make pulled pork I make coleslaw. Sometimes my coleslaw has pickles or capers. Other times I add finely chopped onions. It is a flexible side dish for it always comes out good.

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Ingredients and spices that need to be Take to make My Coleslaw (Cabbage & Carrot Salad):

1. 1 apple
2. 10 ounces shredded cabbage (green, red, or a combination)
3. 10 ounces shredded carrots
4. 1/4 cup mayonnaise
5. 1/4 cup plain Greek yogurt
6. 3 tablespoons brine from an olive or pickle jar
7. 1 tablespoon Dijon mustard
8. 1 tablespoon apple cider vinegar
9. A few drops of hot sauce
10. Pinch celery seeds
11. Pinch salt
12. Ground black pepper
13. 10 olives, quartered lengthwise (optional)

Steps to make to make My Coleslaw (Cabbage & Carrot Salad)

1. Peel apple and cut into matchsticks.
2. In a large bowl combine apple, cabbage, and carrots.
3. In a small bowl combine rest of ingredients.
4. Add dressing to salad and toss. Add olives, if desired.
5. Serve at room temperature.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate My Coleslaw (Cabbage & Carrot Salad). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!