Aubergine pie by Niki

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Aubergine pie by Niki. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Aubergine pie by Niki is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Aubergine pie by Niki is something that I've loved my entire life.

Many things affect the quality of taste from Aubergine pie by Niki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine pie by Niki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergine pie by Niki is 8 -10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Aubergine pie by Niki using 17 ingredients and 14 steps. Here is how you cook that.

A pie with a special taste, it surprises even those who are no fans of aubergines. 

Recipe by dcroula

Ingredients and spices that need to be Take to make Aubergine pie by Niki:

1. 6 sheets country style filo dough
2. 4 aubergines
3. 1 cup olive oil
4. 2 onions cut into slices
5. 1 tsp boukovo (hot paprika flakes)
6. 1 1/2 cup finely chopped tomato
7. 1 tsp oregano
8. 1 tsp spearmint
9. 200 g strained yoghurt
10. 2 1/2 cups yellow cheeses (regato, graviera, pecorino, edam or gouda)
11. 1 1/2 cup fresh milk
12. pepper
13. salt (with moderation, due to the cheeses)
14. For the batter
15. 1 cup flour
16. 5 tbsp oil
17. water as much as it takes

Steps to make to make Aubergine pie by Niki

1. Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down.
2. Bake for 40 minutes until tender, then set them aside for 10 minutes to cool.
3. Peel the aubergines and mash the flesh using a fork.
4. Sauté the onions until tender in 1/2 cup oil.
5. Add the aubergines, the pepper and stir in the tomato.
6. Leave for 3-4 minutes then remove from heat.
7. Add salt, spearmint, boukovo and let it cool and absorb its liquids.
8. Mix the yoghurt, the milk and the cheeses into a bowl.
9. Mix all the ingredients together and the filling of the pie is ready.
10. Make a batter with flour, oil and water.
11. Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter.
12. Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter.
13. Score the pie and pour the remaining batter on top.
14. Bake at 180°C for one hour (using both the radiant elements and the fan).

As your experience as well as confidence expands, you will certainly discover that you have more all-natural control over your diet regimen and adjust your diet plan to your individual tastes over time. Whether you wish to serve a dish that makes use of less or even more ingredients or is a bit more or less hot, you can make easy adjustments to accomplish this objective. Simply put, start making your dishes on time. As for fundamental cooking skills for novices you do not require to discover them but just if you master some simple food preparation techniques.

This isn't a total guide to quick and very easy lunch recipes but its great food for thought. Hopefully this will get your innovative juices streaming so you can prepare tasty meals for your family members without doing too many square meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Speedy Aubergine pie by Niki. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!