Rajma Tikki/Ghelauti Kebabs

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Rajma Tikki/Ghelauti Kebabs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rajma Tikki/Ghelauti Kebabs is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rajma Tikki/Ghelauti Kebabs is something which I've loved my whole life.

Many things affect the quality of taste from Rajma Tikki/Ghelauti Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Tikki/Ghelauti Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma Tikki/Ghelauti Kebabs is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma Tikki/Ghelauti Kebabs estimated approx 1.5 hrs (prep t.

To begin with this recipe, we have to first prepare a few components. You can cook Rajma Tikki/Ghelauti Kebabs using 20 ingredients and 8 steps. Here is how you can achieve it.

Nothing’s much to enunciate on this-
All the Indians, however be placed anywhere across the globe…they’re quite aware & fond of this particular variant of the dish...💁‍♀️

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Ingredients and spices that need to be Take to make Rajma Tikki/Ghelauti Kebabs:

1. 1 Cup Rajma: Soaked Overnight, pressure cooked until quite mushy
2. 2 Potatoes: Big- Boiled & Finely Mashed
3. To Taste Salt
4. 1 Pinch Sugar: Optional
5. 1 tbsp Dry Roasted Bengali PanchPhoron: Finely Ground
6. 1/2 tsp Turmeric: Optional
7. 1-1.5 tsps Kashmiri Red Chilli Powder
8. 1/2 tsp Hing/Asafoetida: Optional (Recommend though)
9. 1 tbsp ginger garlic Paste
10. 3-4 Green Chillies: Finely Chopped or To Taste
11. 1 Onion: Big- Finely Chopped
12. 2 tbsps Rice Flour
13. 2 tbsps Besan/Gram Flour
14. 2 tbsps Corn Flour: All these 3 kinds of Flours work ideally
15. 1/4 Cup Fresh Coriander Leaves: Finely Chopped
16. 1 tsp Chat Masala Powder or Amchur/Mango Powder: Optional
17. 1 tbsp Hot & Sour Tomato Ketchup
18. 1-2 tbsps Hung Curd: Optional (if its at all needed)
19. 4-5 tbsps Cooking Oil: Any Neutral Veg. Oil- For the Shallow Fry
20. Garnish: Your Way

Instructions to make to make Rajma Tikki/Ghelauti Kebabs

1. Firstly, the measured Rajma need be soaked in the water, overnight & the next day to be pressure cooked, such a way that it tends to easily mash when pressed in between the fingers- Strain the water & reserve it for its later use- Set Aside
2. Similarly, Potatoes to be boiled & mashed well with either hands or the masher & set aside for the following steps: A tip herein- Which I somewhat accidentally discovered this time itself- Mash well, both the boiled Rajma & Potatoes with some salt and keep to refrigerate for sometime (about 3-4 hrs time) all its moisture content will completely vanish- I had to do it at this point since, until this step was already done in the morning itself though I had plans to fry them in the evening only
3. Else, all other times I usually complete all the steps & shape them up and then refrigerate & take it out just sometime before frying them- This way, I get the same results. However, in this process what I usually had to do earlier is that despite enough drying out the moisture content from both the Rajma and the potatoes- Additionally, I had to once gently sauté it with rest all other aforesaid spices & ingredients & then, shape them up.
4. As you can already get to see in the pics that it’s not at all sticky & such nicely well bound together & even while frying them too, the oil remained absolutely clean and the final outcome post shallow frying the same was the crispy upper crusts for it with the soft, moist/gooey inside (that’s how, it actually should be unlike the other variants)…
5. This ensures its texture, shape & taste to be at its best- Reason being: While mixing everything altogether and shaping it up within our palms, the latent heat in our body (palms) makes it sticky again, for that- We need to grease our hands with some oil from time to time until we’re done with the entire mixing & the shaping process.
6. Refrigeration process helps in reducing the moisture from the same & retain its bindings & shape in the place, even while frying them in batches- That helps in keeping the oil clean as much as is possible & that makes such works much more easier 👍🏻 Once it’s required to be shallow fried: Take it out of the fridge…
7. Heat up a frying pan over the medium-high flame at first & then reducing it to the medium-low all along to get our desired crispy, gooey immensely flavourful & delectable Rajma Tikki/Kebabs fried very nicely & quickly
8. Transfer them to the serving platters- Garnish, as you like it and simply grab’em, just in no time… Relish the DELISH with your choicest Dip/Sauce/Chutney/Curd, etc.

As your experience as well as confidence expands, you will locate that you have more natural control over your diet plan and adapt your diet regimen to your individual preferences over time. Whether you intend to serve a dish that makes use of less or more components or is a bit basically spicy, you can make straightforward modifications to accomplish this goal. Simply put, start making your recipes on time. As for basic food preparation abilities for beginners you do not require to learn them however just if you master some easy food preparation strategies.

This isn't a complete guide to quick and very easy lunch recipes yet its great food for thought. With any luck this will certainly get your imaginative juices moving so you can prepare scrumptious meals for your household without doing too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food How to Make Homemade Rajma Tikki/Ghelauti Kebabs. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!