Edible bowl snack (katori Chaat):

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Edible bowl snack (katori Chaat):. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Edible bowl snack (katori Chaat): is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Edible bowl snack (katori Chaat): is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Edible bowl snack (katori Chaat):, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edible bowl snack (katori Chaat): delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Edible bowl snack (katori Chaat): is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Edible bowl snack (katori Chaat): using 23 ingredients and 6 steps. Here is how you cook it.

Everyone's favorite snack / chaat is moulded into an artistic starter, edible bowl ( Katori chaat) where a lip-smackingly delicious sweet and savoury filling is nestled inside a flaky Katori edible bowl (katori) This crispy edible bowl snack recipe is an excellent make-ahead appetiser.

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Ingredients and spices that need to be Take to make Edible bowl snack (katori Chaat)::

1. 🌻for edible Bowl (for katori):
2. 2 cup plain flour / all purpose flour
3. 1/2 tsp salt
4. 2 Tbsp oil (hot)
5. water to knead
6. oil for frying
7. bowl Mini tart mould or small stainless steel
8. 🌻for Snack (for katori chaat):
9. 1 cup chickpea (boiled)
10. 1 potato (boiled & cubed)
11. 1/4 cup green chutney
12. 1/2 cup tamarind chutney
13. 1 cup plain yogurt
14. kashmiri red chilli powder for sprinkle
15. cumin powder for sprinkle
16. 1 onion finely chopped
17. 1 tomato finely chopped 1
18. cucumber finely chopped
19. 1/2 cup sev
20. leaves few coriander
21. chaat masala for sprinkle
22. Salt For sprinkle
23. Some fresh pomegranate seeds

Instructions to make to make Edible bowl snack (katori Chaat):

1. Firstly, prepare dough.
   Mix all dough ingredients and make a little hard dough cover and set a side for 30 minutes.
   now pinch a ball sized dough, and flatten it.
   dust flour as required and roll slightly thick.
   prick the flattened dough with fork.
2. Place a small tart mould / katori and wrap the dough.
   deep fry in hot oil or bake in preheated oven at 180°C for 30 minutes.
3. Splash oil till the tart mould / katori separates from the dough take it out mould from the oil with help of any kitchen tongs and set aside.
   now fry the katori, till it turns golden and crisp.
   drain off over kitchen paper and keep aside.
4. 
5. Prepare chaat by assembling bowl /katori in a plate.
6. Add in 1 tsp boiled chickpea, 1 tsp boiled and cubed potato, 2 tbsp ½ tsp green chutney, 1 tsp tamarind chutney and 1 tbsp curd.
   also sprinkle chilli powder, cumin powder and salt.
   add in a tbsp of onion,tomato and cucumber.
   garish with 2 tbsp sev and few coriander leaves and pomegranate seeds.
   finally, serve edible bowl / katori chaat immediately, sprinkling chaat masala over it.

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Edible bowl snack (katori Chaat):. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!