Rum Raisin Cream Cookies

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Rum Raisin Cream Cookies. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Rum Raisin Cream Cookies is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Rum Raisin Cream Cookies is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Rum Raisin Cream Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum Raisin Cream Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rum Raisin Cream Cookies is 8 Sandwiches (7cm x 4.5cm Rectangle). So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Rum Raisin Cream Cookies using 11 ingredients and 8 steps. Here is how you cook that.

‘Rum Raisin Cream Cookies’ are very popular in Japan, and you can purchase them from most supermarkets and ‘combini’ stores. It’s quite easy to make at home. You can use your own shortbread recipe for the cookies. I used my ‘Easiest Sweet Shortcrust Pastry’. Rum Raisin Cream is commonly made with White Chocolate and Butter. You may prefer White Chocolate Ganache.

Ingredients and spices that need to be Prepare to make Rum Raisin Cream Cookies:

1. Cookies
2. 100 g Butter *softened
3. 1/4 cup Caster Sugar
4. 1 Egg Yolk
5. 1 cup Plain Flour
6. *Note: You can replace some of the Four with Almond Meal
7. Rum Raisin Cream
8. 80 g White Chocolate *coarsely chopped
9. 80 g Butter *softened
10. 1/3 cup Sultanas OR Raisins steeped in Rum *OR add as much as you want
11. *Note: According to the amount of cookies you make, increase the amount of cream. It’s same weight of White Chocolate and Butter, then add Sultanas OR Raisins steeped in Rum

Instructions to make to make Rum Raisin Cream Cookies

1. To make cookies, mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy.
2. Add Plain Flour and mix as you cut the butter mixture into Flour. After mixing, it might look DRY. Use your hands to bring the mixture together into dough.
3. Place the dough between two sheets of baking paper and roll out until 5mm thin, and place in the fridge until firm. Cut out shapes. *Note: Today I cut the dough into 7cm x 4.5cm rectangles and made 16 cookies.
4. Note: You can roll the dough into a log, wrap with plastic wrap, and refrigerate until firm. When it is firm, remove the plastic wrap, and slice the dough into rounds.
5. Place them on a baking tray lined with baking paper, and bake in the preheated oven at 170℃ for 15 minutes or until golden. Transfer to a wire rack to cool completely.
6. To make Rum & Raisin Cream, place White Chocolate in a heat-proof bowl. Heat in the microwave or over simmering water in a saucepan, and melt until smooth.
7. In a separate bowl, beat softened Butter, add the melted White Chocolate, and mix well. Add Sultanas OR Raisins steeped in Rum, and mix to combine. Cool in the fridge, stirring occasionally, until firm enough to spread on the cookies.
8. Sandwich the cream with 2 cookies.

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So that's going to wrap it up for this special food Steps to Prepare Ultimate Rum Raisin Cream Cookies. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!