Basmati Rice with Raisons and Sultanas

Basmati Rice with Raisons and Sultanas

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Basmati Rice with Raisons and Sultanas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Basmati Rice with Raisons and Sultanas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Basmati Rice with Raisons and Sultanas is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Basmati Rice with Raisons and Sultanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basmati Rice with Raisons and Sultanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basmati Rice with Raisons and Sultanas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basmati Rice with Raisons and Sultanas estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can have Basmati Rice with Raisons and Sultanas using 5 ingredients and 3 steps. Here is how you cook that.

I was making a sweet pork dish, and I did not want a bland rice , so I thought basmati and put some raisons and sultanas for a litle sweet taste not too much,I added the veg cube too, and it worked , very tasty

Ingredients and spices that need to be Take to make Basmati Rice with Raisons and Sultanas:

  1. 2 cup Basmati Rice
  2. 4 1/2 cup Water Cold
  3. pinch Salt
  4. 1 Vegetable cube
  5. 1 handful raisins and sultanas

Instructions to make to make Basmati Rice with Raisons and Sultanas

  1. In a large saucepan, add the rice, and water and bring to the boil.
  2. Turn the heat down to simmer, add a handful of raisons and sutanas and veg cube and stir. Cover and simmer until the rice has absorbed all the water and is fluffy.
  3. Serve Hot or Cold.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Basmati Rice with Raisons and Sultanas. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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