Yoghurt Scones

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Yoghurt Scones. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yoghurt Scones is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Yoghurt Scones is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Yoghurt Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yoghurt Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yoghurt Scones is 12 Scones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Yoghurt Scones using 6 ingredients and 6 steps. Here is how you can achieve that.

My family’s consumption of Yoghurt has dropped after we stopped eating Granola, that is a very high calorie food. I have been making Greek Yoghurt at home for many years, but I must say I have to stop making it as nobody is eating it. The reason why I made these Yoghurt Scones was simple. I just wanted to use up a lot of Yoghurt that was getting old. There are many Yoghurt Scone recipes out there, but my recipe is absolutely simple, and they are delicious.

Ingredients and spices that need to be Prepare to make Yoghurt Scones:

1. 2 cups Self-Raising Flour
2. 1 pinch Salt
3. 1/4 cup Caster Sugar
4. 60 g Cold Regular Salted Butter *cut into small cubes
5. 1 & 1/4 cups Unsweetened Greek Yoghurt *alter the amount
6. 1/2 cup Sultana Raisins

Steps to make to make Yoghurt Scones

1. Preheat oven to 220℃. Line a baking tray with baking paper.
2. Place Flour, Salt and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
3. Add Greek Yoghurt and stir until a sticky dough forms. Knead gently until just combined, then add Sultana Raisins and mix evenly. *Note: Add extra Yoghurt OR extra Flour if required, depending on the water content of the Yoghurt.
4. Sprinkle plenty Flour on a flat working surface. Gently flatten the dough to 2cm thick and cut out. OR you can divide the dough in half, flatten each portion to 2cm thick round, and cut each round into 6 pieces. This is the easiest method.
5. Place scones on prepared tray. Bake for 12 to 15 minutes or until golden and hollow when tapped on top.
6. It is delicious as it is, but today I enjoyed it with Greek Yoghurt and Dried Black Currant Jam.

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So that's going to wrap this up with this exceptional food Steps to Make Favorite Yoghurt Scones. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!