Wonton Skin Apple Rolls

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Wonton Skin Apple Rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Wonton Skin Apple Rolls is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Wonton Skin Apple Rolls is something that I have loved my entire life.

Many things affect the quality of taste from Wonton Skin Apple Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wonton Skin Apple Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wonton Skin Apple Rolls is 10 Rolls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Wonton Skin Apple Rolls using 8 ingredients and 5 steps. Here is how you cook it.

What do you make with left-over Wonton Skins? I often simply add them to soup. But I wanted to make something with them. Wonton Skins look like small version of Filo Pastry. So I just wrap some apple with sugar & cinnamon with them and fried. The result was simply ‘YUMMY!’ I would buy Wonton Skins just to make these Apple Rolls.

Ingredients and spices that need to be Get to make Wonton Skin Apple Rolls:

1. 10 Wonton Skins
2. 1 Granny Smith Apple *This type of apple can be cooked very quickly
3. 1 tablespoon Corn Flour
4. 1 tablespoon Sugar
5. 1/4 teaspoon Ground Cinnamon
6. 1 tablespoon Raisins/Sultanas
7. Oil
8. Powdered Sugar for dusting

Instructions to make to make Wonton Skin Apple Rolls

1. Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked.
2. Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine.
3. Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close.
4. Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.
5. Dust with Powdered Sugar and enjoy.

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Wonton Skin Apple Rolls. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!