Truffle torte

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Truffle torte. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Truffle torte is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Truffle torte is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Truffle torte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Truffle torte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Truffle torte is Makes: 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Truffle torte estimated approx Prep: 35 minutes. Bake: 30 minutes. + chilling.

To begin with this particular recipe, we have to first prepare a few components. You can have Truffle torte using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Truffle torte:

1. 3/4 cup butter, cubed
2. 8 ounces semisweet chocolate, chopped
3. 6 eggs
4. 3/4 cups sugar
5. 1 teaspoon vanilla extract
6. 3/4 cup ground pecans
7. 1/4 cup all- purpose flour
8. Ganache
9. 4 ounces semisweet chocolate, chopped
10. 1/2 cup heavy whipping cream
11. 2 tablespoons butter
12. Garnish
13. 2 ounces white baking chocolate
14. 3/4 cup finely chopped pecans

Steps to make to make Truffle torte

1. Line the bottom of a greased 9-in. Springform pan with waxed paper; grease the paper and set aside.
2. In a microwave, melt butter and chocolate; stir until smooth. Cool in a large bowl, beat eggs until frothy; gradually add sugar, beating for 4-5 minutes or until mixture tripes In volume. Gradually beat in chocolate mixture and vanilla. Combine pecans and flour; fold into batter. Pour into prepared pan.
3. Bake at 350F. For 30-35 minutes or until cake springs back when lightly touched. Cool on a wire rack for 15 minutes. Run a knife around edge of pan; remove sides of pan. Invert cake into wire racks; carefully remove pan bottom and waxed paper. Cool completely.
4. For ganache, place chocolate in a small bowl, in a saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in butter.
5. Transfer to a small bowl; cover and refrigerate until mixture reaches spreading consistency, stirring occasionally. Place cake on a serving plate. Pour ganache over cake and quickly spread to edges.
6. In microwave, melt white chocolate; stir until smooth. Transfer to a heavy- duty resealable plastic bag; cut a small hole in a corner of bag.
7. Pipe thin horizontal lines 1-in. Apart over ganache. Use. a sharp knife to draw right angles across the piped lines. Press pecans onto sides of torte. Cover and refrigerate for 30 minutes or until set.

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So that is going to wrap it up for this special food Recipe of Quick Truffle torte. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!