Spanish Paella

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Spanish Paella. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spanish Paella is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Spanish Paella is something which I have loved my whole life.

Many things affect the quality of taste from Spanish Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Spanish Paella using 17 ingredients and 4 steps. Here is how you can achieve it.

#healthyjunior - Paella is a signature dish of Spain. It is rice cooked with prawns, sausages and chicken or any sea food. It is gently simmered in low flame in chicken / fish stock and flavoured with saffron. It is served, garnished with tomatoes, bell pepper and lime wedges.

It is a very delicious one pot meal. There are many versions to this dish and can be cooked in various ways like sea food Paella or mixed paella. A special kind of rice called Arborio rice is used to cook Paella, but in the absence of it short grain rice can also be used.

Ingredients and spices that need to be Prepare to make Spanish Paella:

1. 1 cup Arborio rice / any short grain rice
2. 1 cup boneless chicken breast, cut into small cubes
3. 1/2 cup medium size prawns
4. 1/2 cup sausages, sliced
5. 1/2 red bell pepper, sliced
6. 1/2 cup frozen green peas
7. 2 tbsp. olive oil
8. 2 bay leaves
9. to taste salt
10. 1 onion, chopped
11. 1 tbsp. garlic, grated
12. 1/4 tsp. saffron
13. 1 tsp. red chili flakes (Opt)
14. 2 1/2 cups chicken stock / fish stock or as required
15. chopped parsely to garnish
16. chopped tomatoes to garnish
17. lime wedges to garnish

Steps to make to make Spanish Paella

1. Heat 1 tsp. oil in a non stick pan and saute the chicken cubes till light brown. Keep aside. Heat 1 tsp. more oil and fry the prawns and saute till it changes colour. Drain and keep aside.
2. Heat 1 tsp. oil and saute the sausages till light brown in colour. keep aside. Heat the remaining oil and saute the onion and garlic till translucent.
3. Now add the rice and bay leaves and saute for 2 minutes till the rice turns translucent. Add the stock, saffron, salt, chili flakes, half of the fried chicken, prawns and sausages. Simmer on low flame till the rice is cooked. Add more stock / water if required.
4. When done, arrange the prawns, peas, chicken, sausages and the bell peppers over the rice and keep it covered for 15 minutes. Serve, garnished with chopped parsely, tomatoes and lime wedges.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Spanish Paella. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!