Rum & Sultana Cake
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Rum & Sultana Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rum & Sultana Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Rum & Sultana Cake is something that I've loved my entire life.
Many things affect the quality of taste from Rum & Sultana Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum & Sultana Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rum & Sultana Cake is Standard Size Loaf Tin. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Rum & Sultana Cake using 7 ingredients and 3 steps. Here is how you cook it.
This cake is not for children because it is highly alcoholic. To make this cake, you need to soak sultanas in rum for a few days. I always have a jar of rum-steeped sultanas/raisins in my pantry. It’s good to have, because they do magic on simple ice-cream or chocolate or anything.
Ingredients and spices that need to be Take to make Rum & Sultana Cake:
- 125 g Butter
- 1/2 cup Caster Sugar
- 3 Eggs *at room temperature
- 1 cup Self-Raising Flour
- 1 tablespoon Rum
- 1/2 cup (or more) Rum-Steeped Sultanas OR Raisins
- 1/2 cup Coarsely Chopped Walnut *optional
Steps to make to make Rum & Sultana Cake
- Preheat oven to 180C. Lightly grease a loaf tin or line with baking paper.
- Beat Soften Butter and Sugar together in a large bowl until creamy. Add Eggs, one at a time, beating well. Add Rum, Rum-Steeped Sultanas and Walnuts, then fold in Flour and combine well. Spoon the mixture into prepared loaf tin, smoothing top.
- Bake for 40-45 minutes or until cooked. Cool in pan for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Rum & Sultana Cake. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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