My Brandy Bread Pudding with Ice Cream Sauce 😉#ChristmasGift

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, My Brandy Bread Pudding with Ice Cream Sauce 😉#ChristmasGift. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make My Brandy Bread Pudding with Ice Cream Sauce 😉#ChristmasGift is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Brandy Bread Pudding with Ice Cream Sauce 😉#ChristmasGift estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook My Brandy Bread Pudding with Ice Cream Sauce 😉#ChristmasGift using 12 ingredients and 10 steps. Here is how you can achieve that.

Thought about the sauce and it worked! 😃

Ingredients and spices that need to be Get to make My Brandy Bread Pudding with Ice Cream Sauce 😉#ChristmasGift:

1. 100 grams Raisins
2. 1 1/4 cup Brandy
3. 600 grams Bread, cut into chunks
4. 100 grams Sultanas
5. 50 grams Fruit & Nut Mix
6. 1 tsp Butter
7. 1 1/2 pints Full Cream Milk
8. sauce
9. 2 cups vanilla Ice Cream
10. 1 tsp Brandy
11. 1 tbsp Maple Syrup
12. 4 tbsp Evaporated Milk

Steps to make to make My Brandy Bread Pudding with Ice Cream Sauce 😉#ChristmasGift

1. Soak the raisins in the brandy in a sauce pan for an hour before.
2. In a jug, add the vanilla ice cream and 1 tablespoon of syrup and mix.
3. Then as it melts, add the teaspoon of brandy and the evaporated Milk. Stir in and you have a pouring ice cream sauce for the bread pudding. Keep in the fridge until your ready to serving.
4. Cut up or tear up day old bread enough to near fill the a greased oven dish and mix in sultanas, and fruit & nut.
5. Slowly bring the milk to the boil.
6. Put the pan of sultanas soaked in brandy on the heat, mix in butter, then pour in milk. Bring to the boil and just before it bubbles, turn to low
7. Pour the milk and raisins mixture all over the bread mix
8. Place it uncovered in a preheated oven on 180°C, stir after 15 mins, turn it over with a spoon. Then carry on baking for another 20 minutes, or until it has absorbed all the milk and has a nice golden crust on top
9. After 20 mins it should of soaked all the milk mix up. If its still bubbly and wet, turn it over again and put back in the oven for 5 minutes.
10. Take it out let cool. Then serve in bowls with the ice cream sauce. You could dress the top with peaches for extra flavour. Or just plain.

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning My Brandy Bread Pudding with Ice Cream Sauce 😉#ChristmasGift. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!