Christmas fruit cake

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Christmas fruit cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Christmas fruit cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Christmas fruit cake is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Christmas fruit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas fruit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas fruit cake is Serves 8 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Christmas fruit cake estimated approx 3hrs.

To get started with this particular recipe, we must first prepare a few components. You can have Christmas fruit cake using 10 ingredients and 6 steps. Here is how you can achieve it.

Lucia Mugo, the admin of Bakers club posted a recipe on the group of a Christmas fruit cake treat that she saw in the dailies by Irene Njoroge. I thought I would have a go for my family's Christmas celebration, a different fruit cake recipe from the ones I make. Am yet to cut it since we travelled on the eve of Christmas.

Ingredients and spices that need to be Take to make Christmas fruit cake:

1. 1/2 -kg mixed raisins and sultanas
2. 1 cup glace cherries (green and red)
3. 1/2 -cup mixed dried peels
4. 3/4 -cup brandy
5. 1 cup sugar
6. 1/4 -kg butter or margarine
7. 4 eggs
8. 1 1/2 - cups plain flour
9. 1/2 cup self-raising flour
10. 1 tbsp ground cinnamon and ground nutmeg mix

Instructions to make to make Christmas fruit cake

1. 1. In a bowl, mix the raisins, sultanas, cherries and mixed peel with brandy. Cover and set aside for three hours at room temperature.
2. Pre-heat the oven to Gas mark 3. Prepare a cake tin by greasing and dusting lightly with flour or by lining it with parchment.
3. Cream the sugar and butter/margarine in a bowl until light and creamy. Beat in the eggs gradually. Place in a large mixing bowl. Add the fruits and brandy mixture. Gently fold in the flour and spices.
4. Pour the mixture into the cake tin. Place in the oven and bake for three hours or until it is firm to the touch and golden brown. Allow it to cool completely in the cake tin before turning it out. Slice and serve with a dollop of fresh cream.
5. COOKING TIPS: -Using unsalted butter gives your cake a professional taste. -The Christmas fruit cake can be stored for up to 3 months. -Do not over beat the ingredients at any stage, to prevent the cake from becoming rubbery.
6. Facebook: Irene Njoroge cooking tips

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So that is going to wrap this up with this special food Recipe of Perfect Christmas fruit cake. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!