Chicken vegetable couscous

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Chicken vegetable couscous. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken vegetable couscous is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Chicken vegetable couscous is something that I have loved my whole life.

Many things affect the quality of taste from Chicken vegetable couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken vegetable couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken vegetable couscous is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken vegetable couscous estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can have Chicken vegetable couscous using 16 ingredients and 12 steps. Here is how you can achieve that.

I have always had my couscous just the normal way. I thought about making it again so I took it to a whole new level with chicken and vegetables. I enjoyed it because the taste was great.
#chickendishrecipecontest

Ingredients and spices that need to be Prepare to make Chicken vegetable couscous:

1. 1 pack couscous
2. 2 cups chicken stock
3. 1/2 a kilo chicken mince
4. 10 chicken sausage
5. 1 medium green bell pepper
6. 1 medium red bell pepper
7. 1 medium yellow bell pepper
8. 1 teaspoon mixed seasoning
9. 1 teaspoon onion powder
10. 2 cups green beans
11. 1/2 teaspoon salt
12. 1 handful fresh parsley leaves
13. 1 tin mushroom
14. 1 1/2 diced carrots
15. 1 medium red onion bulb
16. 1 tablespoon curry powder

Instructions to make to make Chicken vegetable couscous

1. Place the chicken mince in a clean bowl. Add salt, mixed seasonings and onion powder. Massage with your hand till everything is well combined.
2. Add the parsley or and other alternative like curry or basil leaf. Mix till evenly distributed within the chicken mince.
3. Mold into small balls and place in an oven tray or plate.
4. Bake in a preheated oven for 180°C (350F) while baking, turn them around from time to time so they cook and brown evenly. You can also shallow fry them in a frying pan. The chicken balls should be ready in about 30 minutes.
5. When the chicken balls are about to get done, set the chicken stock on the cooker to boil.
6. Put the couscous into a clean bowl. Add the green beans, salt mixed seasonings, onion powder, diced chicken sausage and diced green pepper. Mix everything with a spatula.
7. When the chicken stock boils, pour into the bowl of couscous and ingredients till the chicken stock covers the ingredients by about 1 centimeter or half an inch.
8. Stir with a spatula and cover with a aluminum foil, set it aside to absorb all the chicken and swell up
9. Set a small quantity of chicken stock in a pot, set on the cooker and bring to a boil. When it boils add the chopped onion, carrot and continue to cook.
10. Next, add the mushrooms, chicken sausage, curry powder combine and continue to cook.
11. Next, add the green beans stir in well. After 3 minutes, add the sliced onion, red, green and yellow pepper, salt (If necessary) and more chicken stock if it is drying up.
12. That's it!!!!! Enjoy

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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Chicken vegetable couscous. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!