Black Forest Cake (Schwarzwaelder Kirsch Torte)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Black Forest Cake (Schwarzwaelder Kirsch Torte). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Black Forest Cake (Schwarzwaelder Kirsch Torte) is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Black Forest Cake (Schwarzwaelder Kirsch Torte) is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Black Forest Cake (Schwarzwaelder Kirsch Torte), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Forest Cake (Schwarzwaelder Kirsch Torte) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Forest Cake (Schwarzwaelder Kirsch Torte) is 16-serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Black Forest Cake (Schwarzwaelder Kirsch Torte) using 16 ingredients and 9 steps. Here is how you cook that.

This cake is one the most popular classic cakes in Germany. The name comes from the speciality liquor (Schwarzwaelder Kirsch Wasser) distilled from tart cherries of the Black Forest mountain region in southwestern Germany. The cake consists of layers of chocolate cake with whipped cream and cherries between each layer. Then it is decorated with additional whipped cream, maraschino cherries and chocolate shavings. Kirschwasser is also added to the cake.The two links that will be helpful when preparing the cake:http://en.wikipedia.org/wiki/Black_Forest_cakeThe recipe (English Transalation) is from this site:http://www.chefkoch.de/rezepte/69991026035641/Schwarzwaelder-Kirschtorte.html

Ingredients and spices that need to be Take to make Black Forest Cake (Schwarzwaelder Kirsch Torte):

1. 75 Grams Butter
2. 6 Eggs
3. 180 Grams Sugar
4. 100 Grams All Purpose Flour
5. 2 Teaspoons Baking Powder
6. 50 Grams Cornstarch (Speisestaerke)
7. 140 Grams Chocolate Bittersweet ( Kuvertuere, Zartbitter)
8. (drained weight) 800 glass jar Cherries from a Grams
9. 500 Millilitres cherries Juice from
10. 4 Tablespoons Cornstarch , (levelled)
11. 2 Tablespoons Sugar
12. 100 Millilitres Kirschwasser (Liquor)
13. 800 Millilitres Cream Whipped
14. 3 Packet Vanilla Sugar
15. 17 Cherries (candied)
16. 100 Grams Chocolate shavings , Bittersweet

Instructions to make to make Black Forest Cake (Schwarzwaelder Kirsch Torte)

1. Melt the bittersweet chocolate with butter in a waterbath. Seperate the eggs. Beat the egg whites to stiff peaks. (Ref: See links & videos in Step 8.)
2. Beat egg yolks with sugar till fluffy. Stir in bittersweet chocolate. Sift the flour, cornstarch and baking powder into the egg whites and lightly fold.(Ref: Folding -See link in Step 9.)
3. Fill the mix in a baking paper lined springform pan. Preheat the oven at 175 degree celsius. Bake it for 40-45 minutes. Leave it to cool on a wire rack. After it is cooled, divide the cake twice horizontally (3 layers).(Ref: See video in step 9.)
4. Pour sour cherries through a sieve and seperate the juice, mix corstarch with sugar and stir with juice until smooth. Bring the remaining juice to boil, add cornstarch and bring to a boil, add the cherries and let it cool slightly, and set it by pouring half of the cherry liquor (Kirschwasser).
5. Soak the the 2 layers of cake with cherry liquor (Kirschwasser) and distribute the half of the cherry mixture and let it cool and allowed to gel.
6. Whip the cream until stiff with vanilla sugar. Place the first layer on the cake plate and spread quarter of the whipped cream on top. Repeat it with second layer and cover it with the layer of biscuit base. Flavour it with cherry water too.
7. Brush the cake around with cream, fill the rest for decorating into a piping bag. Cover the edge and the surface with grated chocolate. Decorate the outside with 16 cream rosette and in the middle with a cream rosette and place a cherry on top of each rosette and the cake is done!
8. Melt chocolate http://www.bbc.co.uk/food/techniques/melting_chocolateBeat Eggwhites to stiff peaks http://recipes.howstuffworks.com/tools-and-techniques/how-to-cook-eggs3.htmhttp://www.youtube.com/watch?v=SEfO4cL-yqM
9. Folding http://www.homebaking.org/glossary/old_glossary.html#.UpeoicRLM4wVideos : Cut cake into layers http://www.youtube.com/watch?v=RHyGSrCm8c8

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