Tacos two ways with home made tortillas

Tacos two ways with home made tortillas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tacos two ways with home made tortillas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tacos two ways with home made tortillas is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Tacos two ways with home made tortillas is something that I've loved my whole life.

Many things affect the quality of taste from Tacos two ways with home made tortillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos two ways with home made tortillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you cook that.

Not being able to travel has mean that we are having to come up with ways to pretend we are on holiday! This weekends theme was Mexican. We made chorizo & butternut squash tacos and courgette & corn tacos with baked feta.

Ingredients and spices that need to be Prepare to make Tacos two ways with home made tortillas:

  1. Corn tortillas
  2. 450 g masa harina (corn flour)
  3. Pinch salt
  4. 2 tablespoons olive oil
  5. 600 ml hand hot water
  6. Courgette & corn filling
  7. Olive oil
  8. Half a finely chopped onion
  9. 1 clove garlic
  10. 1 green chilli finely chopped
  11. 700 g courgettes cut into small dice
  12. Corn kernels cut from the cob
  13. Chopped mint
  14. Juice of half a lime
  15. Baked feta
  16. 500 g feta
  17. 2 garlic cloves
  18. Fresh tyme
  19. 1/2 teaspoon dried oregano
  20. Juice of half a lime
  21. 2 teaspoons chilli flakes
  22. Olive oil
  23. Chorizo and squash
  24. 1 garlic clove
  25. Olive oil
  26. 1 kg butternut cut into 2 cm cubes
  27. 1 chilli chopped
  28. 250 g chorizo
  29. 1/2 an onion finely diced

Instructions to make to make Tacos two ways with home made tortillas

  1. Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
  2. To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
  3. Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
  4. To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
  5. For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
  6. Place a small ball of the tortilla dough in a press and fry slowly until cooked.
  7. Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling

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So that's going to wrap it up for this special food Recipe of Homemade Tacos two ways with home made tortillas. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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