Hazelnut and apricot stuffing

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Hazelnut and apricot stuffing. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hazelnut and apricot stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hazelnut and apricot stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you can achieve that.

I was looking for something different this year.

Ingredients and spices that need to be Make ready to make Hazelnut and apricot stuffing:

1. 220 g wholemeal breadcrumbs
2. 100 g soft apricot
3. 100 g hazelnuts
4. 400 g Sausage meat
5. 2 large onions
6. 1 egg
7. 50 g butter
8. to taste Spices

Instructions to make to make Hazelnut and apricot stuffing

1. Chop the onions and fry with the butter.
2. Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
3. In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
4. Portion the sausage meat.
5. Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
6. Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
7. Once cooked allow to cool and then place in a fridge until required.
8. Unwrap the log and cut into thick slices
9. Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
10. Enjoy.

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