Easy Hake and Greens

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easy Hake and Greens. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Hake and Greens is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy Hake and Greens is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Easy Hake and Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Hake and Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Hake and Greens is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Hake and Greens estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Easy Hake and Greens using 10 ingredients and 4 steps. Here is how you cook that.

I’m always looking for a quick and healthy fix during the week and this recipe is exactly that. You can use whatever fish you like, whatever greens are in season and if you don’t fancy chorizo, smoked bacon might work well too. #midweekmeal #mycookbook

Ingredients and spices that need to be Take to make Easy Hake and Greens:

1. 2 x chunky hake fillets
2. 1 onion finely chopped
3. 150 g finely chopped chorizo
4. 1 chilli finely chopped
5. 1 can cannellini beans
6. 2 leeks finely sliced
7. Half a cabbage thinly sliced
8. Smoked Paprika
9. Seasoning
10. Olive oil

Instructions to make to make Easy Hake and Greens

1. Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
2. Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
3. While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
4. Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Easy Hake and Greens. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!