Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage )

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ) is something which I've loved my whole life.

Many things affect the quality of taste from Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ) estimated approx 36 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ) using 7 ingredients and 3 steps. Here is how you can achieve it.

Had this dish in Barcelona at a tapas bar. Botifarres del perol sausage is hard to come by so if you have chorizo that will work too. Serve with your favorite pilsner beer.

Ingredients and spices that need to be Make ready to make Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ):

1. 21 oz Cooked kidney beans
2. 4 slice bacon
3. 3 Botifarres del perol
4. 2 clove garlic
5. 1 bunch chopped parsley
6. 4 tbsp olive oil
7. 1 salt and pepper to taste

Instructions to make to make Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage )

1. In a pot, fry the bacon until crispy and add chopped garlic cloves
2. Split open the Botifarres del Perol open and add the meat to the pot. If you cannot find this sausage you can also use Chorizo.
3. Make sure the sausage meat is crumbled then add the cooked kidney beans and chopped parsley.

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So that's going to wrap it up with this special food Steps to Prepare Homemade Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ). Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!