Crockpot Sausage and Bean Casserole

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crockpot Sausage and Bean Casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crockpot Sausage and Bean Casserole is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Crockpot Sausage and Bean Casserole is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crockpot Sausage and Bean Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Sausage and Bean Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot Sausage and Bean Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crockpot Sausage and Bean Casserole estimated approx 240 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crockpot Sausage and Bean Casserole using 11 ingredients and 10 steps. Here is how you can achieve that.

A 'whats in the cupboard?' Experiment

Ingredients and spices that need to be Get to make Crockpot Sausage and Bean Casserole:

1. 8 oz bacon lardons
2. 1 onion, red or white.
3. 16 sausages
4. 2 can tomatoes
5. 1/2 pints chicken stock (from cube is o.k.)
6. 2 tbsp black treacle (molasses)
7. 1 can cannellini beans
8. 1 can kidney beans
9. 1 tbsp worcestershire sauce
10. 2 tbsp tomato puree
11. to taste salt and pepper

Instructions to make to make Crockpot Sausage and Bean Casserole

1. Fry lardons in a frying pan until crispy, drain and put in crockpot.
2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot.
3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot.
4. Drain both cans of beans, add to crockpot.
5. Chop tomatoes and add to crockpot, with juice.
6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through
7. Season with salt and pepper.
8. Cover with lid and cook on low for 4 hours, stirring occasionaly.
9. Serve with rice or mashed potatoes.
10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i

As your experience and confidence expands, you will locate that you have much more all-natural control over your diet regimen as well as adjust your diet to your individual preferences in time. Whether you want to serve a dish that uses fewer or more ingredients or is a little bit essentially zesty, you can make simple modifications to achieve this goal. To put it simply, start making your dishes on time. When it comes to standard cooking abilities for newbies you do not need to learn them but just if you grasp some easy cooking techniques.

This isn't a full guide to quick and very easy lunch dishes but its great food for thought. With any luck this will get your innovative juices streaming so you can prepare tasty meals for your family without doing way too many square meals on your trip.

So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Crockpot Sausage and Bean Casserole. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!