Crispy Fried Rice

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Crispy Fried Rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Crispy Fried Rice is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Crispy Fried Rice is something that I have loved my entire life.

Many things affect the quality of taste from Crispy Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crispy Fried Rice using 4 ingredients and 8 steps. Here is how you can achieve that.

Don't you like those crunchy bits that stick to the pan, of whatever you're cooking? Well, this is how you can make crispy fried rice. 😋

Ingredients and spices that need to be Get to make Crispy Fried Rice:

1. 2-3 cups One day old sticky type rice (not sticky rice)
2. 4-6 cloves garlic
3. 2-4 Tbsp oil drippings (ex. Bacon, link sausage, fat of meat)
4. Dash Seasoned Salt (optional)

Instructions to make to make Crispy Fried Rice

1. You will need: a good old iron or metal pan, not the non-stick kind of course.
2. After cooking some bacon or some juicy meat that leaves it's natural fatty juices in the pan, check your fridge for some leftover rice.
3. This works best for the sticky kind of rice. But please understand I don't mean sticky rice which is used to make Asian cakes and desserts. In Asia, we have many types of rice grain, that when you add the same amount of water, each type cooks differently. Some cook soft and fluffy, some comes out sticky, some easily separates from each grain like regular fried rice.
4. Japanese rice is a good example of a sticky type kind of rice.
5. In the pan, keep the drippings in medium-high heat then add and brown the chopped garlic then add the rice. You'll hear little pops and crackles. Mix a bit so the oil is distributed evenly. Optional- Sprinkle your favorite salt seasoning.
6. Then start spreading flat on the pan, pressing a little with a spatula. Leave a minute or two or more (it depends) before scraping under with the spatula and turning it over. You'll start to see the bottom part sticking to the pan.
7. Do this a few times until you get crunchy looking bits. Try a sample of the rice, if it's crunchy to the bite then you're doing it right. (See photo of how the rice sticks to the pan. This didn't work as much with regular rice)
8. Serve with your favorite protein immediately.

As your experience and confidence grows, you will find that you have much more all-natural control over your diet plan as well as adapt your diet plan to your personal preferences with time. Whether you intend to serve a dish that makes use of less or even more ingredients or is a little more or less spicy, you can make simple changes to accomplish this objective. To put it simply, begin making your dishes on schedule. When it comes to fundamental food preparation abilities for newbies you don't require to learn them yet just if you grasp some easy cooking strategies.

This isn't a full guide to quick and very easy lunch dishes yet its good something to chew on. Ideally this will get your creative juices moving so you can prepare tasty meals for your family without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this exceptional food How to Prepare Perfect Crispy Fried Rice. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!