Chorizo, chili and vegetable sauté

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Chorizo, chili and vegetable sauté. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chorizo, chili and vegetable sauté is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chorizo, chili and vegetable sauté is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chorizo, chili and vegetable sauté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo, chili and vegetable sauté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo, chili and vegetable sauté is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo, chili and vegetable sauté estimated approx Around 45 minutes including prep.

To begin with this recipe, we must prepare a few ingredients. You can have Chorizo, chili and vegetable sauté using 10 ingredients and 8 steps. Here is how you cook it.

This was principally another use-up exercise so everything was already in the larder or freezer. I used leftover cooked cabbage but I’d have boiled some fresh first if necessary.

Ingredients and spices that need to be Get to make Chorizo, chili and vegetable sauté:

1. 1 tbsp vegetable oil
2. 200 g potatoes, peeled and diced
3. 150 g cabbage, cooked
4. 150 g chorizo
5. 1 onion, chopped
6. 2 cloves garlic, chopped
7. 1 red or green pepper, deseeded and sliced
8. 1 red chilli, chopped with seeds in
9. 1 stick celery, chopped
10. Salt and black pepper

Instructions to make to make Chorizo, chili and vegetable sauté

1. Boil the potatoes until just cooked. As diced, likely to take around 8 minutes.
2. Heat the oil in a largish frying pan. Remove the casing from the chorizo, slice and sauté until properly cooked but not burned. Likely to take 10-15 minutes. Set aside (good idea on kitchen paper to absorb excess oil).
3. Gently fry the onion for 2 minutes, stir in the garlic, chili and peppers and gently fry for a further 2 minutes.
4. Add the celery and cook for 1 minute, gently but thoroughly stirring.
5. Add the potatoes, stir well and fry for 2-3 minutes, turning the diced potatoes to ensure even cooking.
6. Add the cabbage, stir and fry for a further 1-2 minutes until the cabbage is reheated.
7. Return the chorizo to the frying pan and fry for a further 2-3 minutes, stirring to avoid stick and until everything is nice and hot.
8. Taste and season but go carefully as the chorizo might well be sufficiently salty by itself. Serve.

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So that is going to wrap this up with this special food Recipe of Ultimate Chorizo, chili and vegetable sauté. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!