Brad's portabello ravioli and sausage

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Brad's portabello ravioli and sausage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have Brad's portabello ravioli and sausage using 7 ingredients and 5 steps. Here is how you cook that.

I find this ravioli at Safeway. If there isn't one near you, regular ravioli will work just fine.

Ingredients and spices that need to be Take to make Brad's portabello ravioli and sausage:

1. 1/2 pkg ravioli stuffed with portabello & ricotta cheese
2. 1 jar Ragu brand parmesan garlic alfredo sauce
3. 5 strips bacon, chopped
4. 2 chicken and apple sausages, sliced thin
5. toppings
6. shaved parmesan cheese
7. leaves fresh basil

Instructions to make to make Brad's portabello ravioli and sausage

1. Bring 3 qts salted water with 1 tbs oil to a boil. Add ravioli. Cook until pasta is al dentè. Drain but don't rinse.
2. Meanwhile cook bacon in a fry pan until done but still tender. Drain grease.
3. In same pot, bring alfredo to a simmer on low heat.
4. Add sausage and bacon. Heat 2 minutes. Add ravioli to the sauce, heat through.
5. Top with parmesan and basil. Serve immediately.

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Brad's portabello ravioli and sausage. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!