Brad's cajun burger with Louisiana hot sauce aioli

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Brad's cajun burger with Louisiana hot sauce aioli. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's cajun burger with Louisiana hot sauce aioli is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Brad's cajun burger with Louisiana hot sauce aioli is something which I've loved my entire life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Brad's cajun burger with Louisiana hot sauce aioli is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Brad's cajun burger with Louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve it.

This just came to me. Hope everyone likes it

Ingredients and spices that need to be Get to make Brad's cajun burger with Louisiana hot sauce aioli:

1. burger patties
2. 3 lb lean burger. 15% or less
3. 1 large jalapeno, seeded and minced
4. 1/4 cup minced fresh flat leaf parsley
5. 1/3 cup white merlot or white zinfendel
6. 1 1/2 tbsp Louisiana style hot sauce
7. 1/4 cup chopped green onions
8. 2 large cloves garlic, minced
9. 1 tsp smoked paprika
10. 1 egg
11. 1 tsp sea salt
12. Louisiana hot sauce aioli
13. 1 tbsp lemon juice
14. 2 large cloves garlic, minced
15. 1/4 tsp sea salt
16. 1 tsp smoked paprika
17. 1 1/4 cup mayonnaise
18. 3 tbsp Louisiana style hot sauce
19. toppings
20. 4 ciabatta buns
21. 8 slice jalapeno jack cheese
22. 1 lb cooked crawfish in the shell
23. 1 lb andouille sausage
24. 1 sweet potato fries. baked in the oven (found recipe on this app)
25. 1 sliced garden tomato

Instructions to make to make Brad's cajun burger with Louisiana hot sauce aioli

1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
2. Mix all ingredients for the aioli chill 1 hour as well
3. Slice 10 slices of jalapeno jack cheese
4. De shell all crawfish
5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
6. Prepare baked sweet potato fries as directed in leegoh68's recipe
   
   https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
7. Grill burgers until done. Put cheese on to melt before removing from grill.
8. Toast buns. Plate bottom bun. Spread with aioli
9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve

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So that's going to wrap it up for this exceptional food How to Prepare Quick Brad's cajun burger with Louisiana hot sauce aioli. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!